12 Jul Spaghetti with Basil
Posted at 09:53h in Allgemein 2 Comments
8 oz uncooked whole wheat fettuccine
1 medium onion, finely chopped (1/2 cup)
1 clove garlic, finely chopped
3 medium tomatoes, chopped (2 1/2 cups)
2 cups cubed cooked chicken or turkey breast
3 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1/8 teaspoon red pepper sauce
Cook and drain fettuccine as directed on package. Cover to keep warm.
Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine; reduce heat to medium.
Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over fettuccine.
Robert NordstromPosted at 07:44h, 14 July
Praesent volutpat nulla at elit consectetur, eu rhoncus mauris convallis. Donec a dictum justo, ultricies mattis ex. Donec sit amet mollis est, facilisis lacinia justo.
Kaye ClassenPosted at 07:46h, 14 July
Interdum et malesuada fames ac ante ipsum primis in faucibus. Suspendisse ut vulputate libero, ac iaculis neque. Ut pretium, metus eget ultricies euismod, diam nulla lacinia magna, eu vehicula quam lacus commodo.