
12 Jul Spaghetti with Basil
Ingredients
8 oz uncooked whole wheat fettuccine
1 medium onion, finely chopped (1/2 cup)
1 clove garlic, finely chopped
3 medium tomatoes, chopped (2 1/2 cups)
2 cups cubed cooked chicken or turkey breast
3 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1/8 teaspoon red pepper sauce
Directions
Cook and drain fettuccine as directed on package. Cover to keep warm.
Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine; reduce heat to medium.
Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over fettuccine.
Robert Nordstrom
Posted at 07:44h, 14 JulyPraesent volutpat nulla at elit consectetur, eu rhoncus mauris convallis. Donec a dictum justo, ultricies mattis ex. Donec sit amet mollis est, facilisis lacinia justo.
Kaye Classen
Posted at 07:46h, 14 JulyInterdum et malesuada fames ac ante ipsum primis in faucibus. Suspendisse ut vulputate libero, ac iaculis neque. Ut pretium, metus eget ultricies euismod, diam nulla lacinia magna, eu vehicula quam lacus commodo.